Guide des Restaurants

Authentic Albanian and Kosovar cuisine in the heart of Zürich. Traditional grilled meats, fresh salads, and homemade burek.

Best grilled meats in Basel. Qebapa, pljeskavica, and traditional Albanian appetizers. Family-friendly atmosphere.

Traditional Albanian tavern experience in Winterthur. Homemade raki, fli, and mountain lamb.

Fine Albanian dining in Bern. Modern interpretations of classic dishes. Perfect for celebrations.

Mixed Balkan grill in St. Gallen. Albanian, Bosnian, and Serbian specialties. Best cevapi in town.

Authentic Southern Italian trattoria in Zürich. Fresh pasta made daily, Neapolitan pizza, and Italian wines.

Neapolitan pizza baked in a wood-fired oven. Imported Italian ingredients. The taste of Naples in Basel.

Cuisine from Puglia in Lausanne. Orecchiette, burrata, focaccia, and the best olive oil from Southern Italy.

Cozy Italian osteria in Lugano. Traditional Ticino and Lombardy dishes. Local wines and grappa.

Traditional Portuguese tasca in Lausanne. Bacalhau, francesinha, pastéis de nata, and Portuguese wines.

Portuguese home cooking in Geneva. Fresh fish, grilled sardines, and the best pastéis in town.

Charcoal-grilled Portuguese specialties in Zürich. Frango no churrasco, espetadas, and more.

Authentic Turkish cuisine in Zürich. Kebab platters, lahmacun, pide, and Turkish tea.

Traditional German-Swiss cuisine in Bern. Rösti, Zürcher Geschnetzeltes, and Swiss wines.